Mint Sherbet

Directions

1. 1
   Put water and sugar in a pan and boil them together.
2. 2
   Grate the peel of lemon and then press its water.
3. 3
   when the water boiling, put the grated peel an water of lemon into the pan.
4. 4
   After cleaned the mint bunch under running water, chop it.
5. 5
   Add large chopped mint brunch into the pan.
6. 6
   after the water start again boiling, turn off the oven and leave the pan to become cool.
7. 7
   when the sherbet cool enough, filter it smoothly and put in frigde to cold.
8. 8
   and now Mint Sherbet is ready.
9. 9
   You can serve it with fresh mint leaves and a slice of lemon.
10. 10
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