Mint Shiso Tisane Recipe

3 ingredients
2 steps

Ingredients

  • 15 small sprigs fresh mint, plus more for garnish if desired
  • 5 sprigs fresh shiso, plus more for garnish if desired
  • 4 cups boiling water

Directions

  1. 1
    Place the mint and shiso in a large heatproof container. Pour boiling water over the herbs and let steep for 15 minutes. Pour through a fine mesh strainer into a second heatproof container. Discard solids.
  2. 2
    Let cool to room temperature then refrigerate until cold. Serve in ice filled glasses, garnished with a small sprig of fresh mint and or shiso if desired.

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