Mint Syrup

3 ingredients
2 steps

Ingredients

  • 1 1/2 cups coarsely chopped fresh mint
  • 2 cups sugar
  • 2 cups water

Directions

  1. 1
    Tie mint in a cheesecloth bag, and place in a saucepan. Add sugar and 2 cups water; bring mixture to a boil. Cook, stirring constantly, until sugar dissolves.
  2. 2
    Remove from heat; cover and let cool. Remove and discard cheesecloth bag.

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