Mint Syrup
2 ingredients
3 steps
Ingredients
- 1/2 cup Simple Syrup
- 1 cup mint leaves
Directions
-
1In a heatproof bowl, pour the Simple Syrup over the mint leaves.
-
2Cover and let the syrup steep overnight in the refrigerator.
-
3Strain and refrigerate, covered, for up to 1 week.
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