Mint Syrup

2 ingredients
3 steps

Ingredients

  • 1/2 cup Simple Syrup
  • 1 cup mint leaves

Directions

  1. 1
    In a heatproof bowl, pour the Simple Syrup over the mint leaves.
  2. 2
    Cover and let the syrup steep overnight in the refrigerator.
  3. 3
    Strain and refrigerate, covered, for up to 1 week.

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