Mint Thins

Directions

1. 1
   Microwave chocolate in small microwaveable bowl as directed on package.
2. 2
   Stir until completely melted.
3. 3
   Blend in extract.
4. 4
   Dip crackers in melted chocolate, completely coating crackers with chocolate.
5. 5
   Carefully scrape off excess chocolate.
6. 6
   Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
7. 7
   Refrigerate 30 min.
8. 8
   or until chocolate is firm.