Mint Truffles

Directions

1. 1
   Melt chocolate chips in double boiler and cool.
2. 2
   Combine butter and powdered sugar and cream together.
3. 3
   Add eggs and beat well. Add chocolate chip mix and 2 teaspoons vanilla.
4. 4
   Beat until smooth. Add 3 capfuls mint or rum extract.
5. 5
   Drop from teaspoon onto wax paper-lined cookie sheet.
6. 6
   Harden in refrigerator.
7. 7
   Store several weeks.
8. 8
   Makes 7 dozen.