Minted Baba Ganoush

7 ingredients
3 steps

Ingredients

  • 2 medium sized eggplants
  • 2 garlic cloves, slivered
  • 1/3 cup tahini (good quality, organic for the best flavour)
  • 1 lemon, juice of
  • 1 tablespoon extra virgin olive oil
  • salt
  • 2 tablespoons of fresh mint, minced

Directions

  1. 1
    Preheat the oven to 190C (375F). Using a sharp knife, make several deep cuts in the eggplant and place the garlic pieces inside. Place on a baking sheet and bake until soft, about 40 minutes. Allow to cool. Remove the eggplant skin and discard.
  2. 2
    Transfer the eggplant flesh and garlic to a food processors. Add the tahini, lemon juice, olive oil and salt to taste and process until smooth.
  3. 3
    Transfer to a serving bowl and sprinkle with the mint. Serve at room temperature.

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