Minted Berry Gelees

Directions

1. 1
   In a small saucepan sprinkle gelatin over water and let stand 1 minute to soften.
2. 2
   Halve strawberries and slice enough to measure 1 cup.
3. 3
   Heat gelatin mixture over low heat until gelatin is dissolved and stir in strawberries, raspberries, and syrup until combined.
4. 4
   Divide mixture among four 1/2-cup molds.
5. 5
   Chill gelees until firm, at least 6 hours, and up to 2 days.
6. 6
   To unmold gelees, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds and invert gelees onto 4 small plates.