Minted Blueberries with Lemon Cream

Directions

1. 1
   In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint.
2. 2
   Chill blueberry mixture, covered, 15 minutes, or until cold.
3. 3
   Divide blueberries between 2 Martini glasses.
4. 4
   In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest.
5. 5
   Top blueberries with lemon cream.