Minted Butter

2 ingredients
3 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 tsp. mint

Directions

  1. 1
    Melt butter or margarine in a small saucepan over low heat. Stir in mint.
  2. 2
    Cook on carrots, peas and broiled tomatoes.
  3. 3
    Yield: 1/4 cup.

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