Minted Chicken Soup

Directions

1. 1
   In a large heavy saucepan, melt the margarine over moderate heat, then blend in the flour and cook, stirring for 4 minutes. Slowly whisk in the chicken broth, the lemon rind and lemon juice and heat, stirring constantly, just to the boiling point (about 5 minutes).
2. 2
   Adjust the heat so that the mixture simmers and cook, stirring occasionally, for 5 minutes.
3. 3
   Add the chicken and cook 1 minute more over low heat.
4. 4
   Stir in the mint.
5. 5
   Serves 4. Preparation:
6. 6
   approximately 10 minutes.
7. 7
   Cooking time: 16 minutes.