Minted Fig and Orange Salad

Directions

1. 1
   Peel oranges, removing as much white pith as possible.
2. 2
   Separate oranges into sections, then cut each section into 1-inch pieces.
3. 3
   Place oranges and any juice that has accumulated on cutting board into large bowl.
4. 4
   Add remaining ingredients to bowl and toss to mix.
5. 5
   Chill until ready to serve.
6. 6
   Garnish with sprigs of mint.