Minted Fruit Punch

Name: Minted Fruit Punch
Ingredients: 1 c sugar; 1 qt water; Bunch of fresh mint leaves; 1 can (46 oz) pineapple juice; 1 can (46 oz) orange juice; 1/2 c fresh lemon juice; 1 tsp non-alcoholic creme de menthe syrup; 2 qt melon-lime carbonated beverage; Lemon and lime slices

9 ingredients

7 steps

Ingredients

1 c sugar
1 qt water
Bunch of fresh mint leaves
1 can (46 oz) pineapple juice
1 can (46 oz) orange juice
1/2 c fresh lemon juice
1 tsp non-alcoholic creme de menthe syrup
2 qt melon-lime carbonated beverage
Lemon and lime slices

Directions

1

Cook sugar and water to boiling point.
2

Pour over the mint leaves (10 or more leaves).
3

Simmer for 10 minutes; strain and chill.
4

Place block of ice in large punch bowl.
5

Over ice pour mint syrup, pineapple juice, orange juice, creme de menthe and lemon juice; stir to mix.
6

Just before serving, add carbonated beverage; stir lightly.
7

Garnish with lemon and lime slices.