Minted Lamb Chops

Name: Minted Lamb Chops
Ingredients: 2 tablespoons olive oil; 2 tablespoons of fresh mint, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 4 lamb loin chops (1-inch thick, about 4 to 5 ounces each); mint leaf, for garnish

10 ingredients

2 steps

Ingredients

2 tablespoons olive oil
2 tablespoons of fresh mint, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
4 lamb loin chops (1-inch thick, about 4 to 5 ounces each)
mint leaf, for garnish

Directions

1

In a small bowl, combine oil, mint, garlic, salt, cumin, coriander, cayenne and black pepper. Spread on both sides of each chop. Set aside to marinate for 30 minutes at room temperature.
2

Preheat broiler to high. Place chops under broiler and cook about 4 minutes per side, until nicely browned.