Minted Lemon-Ginger Dip

6 ingredients
5 steps

Ingredients

  • 1 pouch KRAFT Extra Heavy Mayonnaise
  • 1 qt. plain low-fat yogurt
  • 3/4 cup honey
  • 3/4 cup crystallized ginger, finely chopped
  • 3/4 cup fresh mint, chopped
  • 1/3 cup lemon zest, grated Safeway 4 ct For $5.00 thru 02/09

Directions

  1. 1
    Beat ingredients with wire whisk until well blended; cover.
  2. 2
    Refrigerate several hours to allow flavors to blend.
  3. 3
    Spoon 2 Tbsp.
  4. 4
    of the dip into each of 64 small portion cups (or 16 portion cups for trial recipe).
  5. 5
    Serve with sliced apples or pears; seedless grapes; or toasted pound cake or angel food cake cubes for dipping.

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