Minted Lemonade

5 ingredients
1 steps

Ingredients

  • 1 cup Juice And The Squeezed Shell Halves From 3 To 4 Large Lemons
  • 1/2 cups Packed Mint Leaves
  • 2/3 cups Sugar
  • 1 cup Ice
  • 1 quart Water

Directions

  1. 1
    Place lemon shells, mint and sugar and a cup or so of ice in a large pitcher. Use a wooden spoon or spatula to bruise mint and lemon shells. Add lemon juice and 1 quart of water. Stir until sugar dissolves. Serve. (Any leftover lemonade can be strained and refrigerated.)

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