Minted Nuts

Directions

1. 1
   Slowly cook sugar, water, corn syrup and salt.
2. 2
   Remove from heat just before syrup reaches soft ball stage.
3. 3
   Add marshmallows; stir until melted.
4. 4
   Add peppermint and nuts; stir with a circular motion until every nut is coated and mixture begins to look creamy.
5. 5
   Empty on waxed paper; cool, then separate.
6. 6
   May be stored in cans for weeks!