Minted Nuts

Directions

1. 1
   Cook together the sugar, corn syrup, water and salt.
2. 2
   Cook until soft ball forms.
3. 3
   Test in cold water or with candy thermometer.
4. 4
   Add marshmallows; stir until melted.
5. 5
   Add peppermint and nuts; stir until each nut is covered and mixture hardens. Drop onto paper, a teaspoonful at a time, to cool.
6. 6
   These can be kept in a tightly covered jar for at least a week and can be frozen indefinitely.