Minted Pea Soup

Name: Minted Pea Soup
Ingredients: 4 cups vegetable or chicken stock; 1 large potato, peeled and cut into chunks; 3 tbsp butter; 1 large onion, chopped; 1 clove garlic, chopped; 2 pkg (16 oz each) frozen petite peas; 1 cup loosely packed mint, chopped; None None Fresh herbs, to garnish; None None Sour cream and crusty bread, to serve

9 ingredients

4 steps

Ingredients

4 cups vegetable or chicken stock
1 large potato, peeled and cut into chunks
3 tbsp butter
1 large onion, chopped
1 clove garlic, chopped
2 pkg (16 oz each) frozen petite peas
1 cup loosely packed mint, chopped
None None Fresh herbs, to garnish
None None Sour cream and crusty bread, to serve

Directions

1

Place stock and potato in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 10 mins, or until tender.
2

Meanwhile, heat melt in medium skillet on medium heat. Saute onion for 5 mins, or until translucent. Add garlic and cook for 1 min.
3

When potatoes are almost cooked, add peas and simmer for 5 mins. Remove from heat. Add mint, onion and garlic. Process in blender or food processor until as chunky or smooth as you like. Season with salt to taste.
4

Ladle into bowls. Garnish with herbs and season with freshly ground black pepper. Serve with sour cream and crusty bread.