Minted Pea Soup

Name: Minted Pea Soup
Ingredients: 4 cups vegetable stock; 1 large potato peeled and cut into chunks; 3 tablespoons butter; 1 onion large, chopped; 1 clove garlic chopped; 2 packages petite peas 16 oz each frozen; 1 cup mint loosely packed, chopped; fresh herbs to garnish; sour cream; crusty bread

10 ingredients

4 steps

Ingredients

4 cups vegetable stock
1 large potato peeled and cut into chunks
3 tablespoons butter
1 onion large, chopped
1 clove garlic chopped
2 packages petite peas 16 oz each frozen
1 cup mint loosely packed, chopped
fresh herbs to garnish
sour cream
crusty bread

Directions

1

Place stock and potato in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 10 mins, or until tender.
2

Meanwhile, heat melt in medium skillet on medium heat. Saute onion for 5 mins, or until translucent. Add garlic and cook for 1 min.
3

When potatoes are almost cooked, add peas and simmer for 5 mins. Remove from heat. Add mint, onion and garlic. Process in blender or food processor until as chunky or smooth as you like. Season with salt to taste.
4

Ladle into bowls. Garnish with herbs and season with freshly ground black pepper. Serve with sour cream and crusty bread.