Minted Pecans
8 ingredients
5 steps
Ingredients
- 3 c. pecans, halved
- 1 c. sugar
- 1 Tbsp. white Karo syrup
- 1/2 c. water
- 1/2 tsp. oil of peppermint (from your pharmacist)
- 1 Tbsp. creme de menthe
- 6 large marshmallows
- 1/8 tsp. salt
Directions
-
1Cook sugar, salt, Karo and water to soft ball stage.
-
2Chop marshmallows and add to mixture to melt.
-
3Add oil of peppermint and creme de menthe to mixture.
-
4Stir in pecans until mix begins to harden.
-
5Spread on waxed paper to cool; separate.
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