Minted Punch

6 ingredients
6 steps

Ingredients

  • 46 oz. unsweetened pineapple juice
  • 1/2 c. sugar
  • 1/4 c. fresh mint
  • 1/2 c. lemon juice
  • 2 c. water
  • 1 liter ginger ale or other lemon-lime drink

Directions

  1. 1
    Boil 1 cup pineapple juice and sugar.
  2. 2
    Crush fresh chopped mint; add to liquid and boil 5 minutes.
  3. 3
    Add this mixture to remaining juice.
  4. 4
    Add ginger ale or other lemon-lime drink at time of serving.
  5. 5
    Garnish with fresh mint and lemon slices.
  6. 6
    Serve over ice.

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