Minted Punch
6 ingredients
6 steps
Ingredients
- 46 oz. unsweetened pineapple juice
- 1/2 c. sugar
- 1/4 c. fresh mint
- 1/2 c. lemon juice
- 2 c. water
- 1 liter ginger ale or other lemon-lime drink
Directions
-
1Boil 1 cup pineapple juice and sugar.
-
2Crush fresh chopped mint; add to liquid and boil 5 minutes.
-
3Add this mixture to remaining juice.
-
4Add ginger ale or other lemon-lime drink at time of serving.
-
5Garnish with fresh mint and lemon slices.
-
6Serve over ice.
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