Minted Roast Beef

Directions

1. 1
   Mince the mint leaves and garlic and place in a small bowl.
2. 2
   Mix with the oregano, salt, and pepper, then rub over the meat.
3. 3
   Place the meat in the refrigerator, uncovered for about two hours.
4. 4
   Preheat oven to 225 degrees.
5. 5
   Heat a heavy-bottomed, ovensafe pan on the stovetop over medium-high heat.
6. 6
   Add oil.
7. 7
   When oil shimmers, put the roast in the pan.
8. 8
   Sear on each side for about 2 minutes.
9. 9
   Place the pan with the roast in the oven and cook on low heat until the center of the roast reaches about 150 degrees, about 60-90 minutes.
10. 10
    Allow the roast to rest for 15 minutes before slicing.