Minted Simple Syrup

3 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 bunch mint

Directions

  1. 1
    In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint leaves, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

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