Minted Vegetable Terrine

Name: Minted Vegetable Terrine
Ingredients: 200 g low-fat ricotta cheese; 12 cup low-fat plain yogurt; 2 teaspoons grated fresh lemon rind; 2 tablespoons chopped of fresh mint; 1 tablespoon chopped fresh parsley; 1 small green cucumber, chopped; 50 g mushrooms, chopped; 1 small carrot, chopped; 1 garlic clove, crushed; 3 teaspoons gelatin; 14 cup water

11 ingredients

5 steps

Ingredients

200 g low-fat ricotta cheese
12 cup low-fat plain yogurt
2 teaspoons grated fresh lemon rind
2 tablespoons chopped of fresh mint
1 tablespoon chopped fresh parsley
1 small green cucumber, chopped
50 g mushrooms, chopped
1 small carrot, chopped
1 garlic clove, crushed
3 teaspoons gelatin
14 cup water

Directions

1

Rinse 8cm x 26cm bar pan in cold water.
2

Beat cheese and yogurt in a bowl with electric mixer until smooth and creamy.
3

Stir in rind, herbs, cucumber, mushrooms, carrot and garlic.
4

Sprinkle gelatin over water in cup, stand in a small pan of simmering water, stir until dissolved; cool slightly.
5

Stir gelatin mixture into vegetable mixture, spoon into prepared pan, refrigerate overnight.