Mints

4 ingredients
5 steps

Ingredients

  • 1/4 (8 oz.) pkg. cream cheese
  • 1/4 tsp. flavoring (buttercream or mint)
  • 1 2/3 c. powdered sugar
  • any color food coloring you desire

Directions

  1. 1
    Mash cheese with sugar, flavoring and coloring.
  2. 2
    Knead like pie dough if necessary.
  3. 3
    Must be real stiff.
  4. 4
    Take dough the size of a marble and dip in granulated sugar; press into rose molds.
  5. 5
    Makes 75 mints.

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