Mints

Directions

1. 1
   Sift powdered sugar.
2. 2
   Cut cream cheese into sugar.
3. 3
   Add flavoring and color.
4. 4
   Put powdered sugar on hands and knead mixture until color is even.
5. 5
   Press mixture into rubber molds.
6. 6
   Pop out and put on paper towel for a few minutes.
7. 7
   Store in airtight container with wax paper between layers.
8. 8
   These can be made up to 2 weeks in advance and put in freezer.
9. 9
   Makes approximately 200 mints.