Mints

Directions

1. 1
   Melt butter over hot water.
2. 2
   Add oil of peppermint to melted butter.
3. 3
   Sift powdered sugar and add to butter mixture.
4. 4
   Add cream.
5. 5
   Mix well. Add food coloring, then press through cake decorator onto waxed paper.
6. 6
   Let dry overnight.
7. 7
   Yield:
8. 8
   150 to 200 mints.