Mints

Directions

1. 1
   Mix all ingredients together.
2. 2
   Cook to 232°.
3. 3
   Remove from heat.
4. 4
   Cool 10 minutes.
5. 5
   Tint with coloring and add flavoring. Beat until creamy.
6. 6
   Keep the saucepan over very hot water while forming patties.
7. 7
   Drop from teaspoon onto wax paper and let cool.