Minty Beets
3 ingredients
4 steps
Ingredients
- 2 large beets
- 6 mint leaves
- 1 cup nonfat yogurt
Directions
-
12 large beets, cut into chunks and steamed.Set the beets to cool, while you cut.
-
26 mint leaves very fine.
-
3Mix with 1 Cup of plain, non-fat yogurt.
-
4The yogurt will curdle if the beets are too hot.
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