Minty Cheesecake Bars
13 ingredients
14 steps
Ingredients
- 4 (1 ounce) unsweetened chocolate squares
- 12 cup butter, plus
- 2 tablespoons butter
- 2 cups sugar (I use 1 cup)
- 1 cup unsifted flour
- 4 eggs
- 2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 teaspoon food coloring, green (optional)
- chocolate glaze
Directions
-
1Preheat oven 350.
-
2Melt chocolate with 1/2 cup butter.
-
3In bowl, beat chcolate mixture with sugar, flour, 3 eggs and vanilla.
-
4Spread in greased 13 x 9 inch baking pan.
-
5Bake 15 minutes.
-
6In mixer bowl, beat chees, 2 tablespoons butter and cornstarch until fluffy.
-
7Gradually beat in sweetened condensed milk then remaining 1 egg, peppermint extract and food coloring (if desired).
-
8Pour over brownie layer.
-
9Bake 30 minutes or until set.
-
10Top with chocolate glaze.
-
11Cool, Chill and cut into bars.
-
12Store covered in refrigerator.
-
13Chocolate Glaze: Melt chocolate and small amount of butter in double boiler until creamy.
-
14Immediately pour over baked brownies.
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