Minty Chocolate Squares

Directions

1. 1
   Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth.
2. 2
   Add combined crumbs, coconut and nuts; mix well.
3. 3
   Press onto bottom of ungreased 13x9-inch pan; chill.
4. 4
   Combine cream chesse, sugar, extract and food coloring, mixing until well blended.
5. 5
   Spread over crust; chill.
6. 6
   Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth.
7. 7
   Spread over chream cheese layer, chill.
8. 8
   Cut into squares.
9. 9
   Serve chilled.