Minty Flowers
16 ingredients
1 steps
Ingredients
- Spice Paste
- 1 bunch mint leaves, cleaned and chopped.
- 1-2 green chillies
- 3 cloves garlic
- 1 pod aniseed (smashed) / 1 tsp fennel seed
- 1/2 onion, chopped
- 1/2 teaspoon whole black pepper
- Veggies
- 1 large head of cauliflower, cut into florets. I personally like to slice the florets since they are easier to fry and consume less oil.
- 1/2 onion, sliced.
- 1/2 cup vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 1/2 cup yogurt
- 1 teaspoon salt and sugar, each.
Directions
-
1["Put florets in deep container and sprinkle turmeric and salt over the florets. Play \"shake it baby\"" with the container so that the florets are evenly coated. Heat oil to medium heat in a shallow pan and shallow fry the florets in batches until golden brown. Each batch will take you about 5-7 minutes. The goal is to almost cook the florets- meaning you should be able to bite into the fried florets without feeling you are biting plastic. you could deep fry these
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