Minty Hot Chocolate

3 ingredients
3 steps

Ingredients

  • 4 cups milk
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, finely chopped
  • 1 tsp. mint extract

Directions

  1. 1
    Place milk, chocolate and mint extract in medium saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
  2. 2
    Pour into 4 mugs or coffee cups.
  3. 3
    Serve topped with thawed Cool Whip Whipped Topping and garnished with Chocolate-Dipped Cinnamon Sticks (see Tip), if desired.

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