Minty Lime Freeze

Name: Minty Lime Freeze
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese, softened; 1/2 cup sugar, divided; 1 package (3 ounces); 1/4 cup lime juice; 1 tablespoon grated lime peel; 1 carton (8 ounces); 1 tablespoon minced fresh mint; 1-1/2 cups crushed pretzels; 6 tablespoons butter, melted

9 ingredients

3 steps

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese, softened
1/2 cup sugar, divided
1 package (3 ounces)
1/4 cup lime juice
1 tablespoon grated lime peel
1 carton (8 ounces)
1 tablespoon minced fresh mint
1-1/2 cups crushed pretzels
6 tablespoons butter, melted

Directions

1

Line a 9-in. round pan with plastic wrap with ends extending over sides of pan. In a large bowl, beat cream cheese and 1/4 cup sugar until smooth. Add gelatin powder, lime peel and juice; mix well. Whisk in whipped topping and mint; pour into prepared pan.
2

Combine pretzels and remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; gently press crumb mixture into filling. Freeze for 3 hours or until firm.
3

To serve, open plastic wrap and invert onto serving plate. Remove pan and plastic wrap. Let stand at room temperature for 15 minutes before cutting into wedges.