Minty Lime Freeze

Directions

1. 1
   Line 9-inch round pan with plastic wrap, with ends of wrap extending over side.
2. 2
   Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended.
3. 3
   Add dry jelly powder, zest and juice; mix well.
4. 4
   Whisk in Cool Whip and mint; spoon into prepared pan.
5. 5
   Mix pretzel crumbs, remaining sugar and butter; sprinkle over jelly mixture.
6. 6
   Cover dessert with ends of plastic wrap; use to gently press crumb mixture into jelly mixture.
7. 7
   Freeze 3 hours or until firm.
8. 8
   Remove dessert from freezer 15 min.
9. 9
   before serving; invert onto plate.
10. 10
    Remove pan and plastic wrap.
11. 11
    Let dessert stand at room temperature to soften slightly before cutting to serve.