Minty Lime Gelatin

Name: Minty Lime Gelatin
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 package (3 ounces) lime gelatin; 1 package (10-1/2 ounces) miniature marshmallows; 1 package (8 ounces) butter mints, finely crushed; 1 cup heavy whipping cream, whipped

5 ingredients

2 steps

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 package (3 ounces) lime gelatin
1 package (10-1/2 ounces) miniature marshmallows
1 package (8 ounces) butter mints, finely crushed
1 cup heavy whipping cream, whipped

Directions

1

Place pineapple with juice in a large bowl. Sprinkle with gelatin; stir until dissolved. Add marshmallows. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or until set.
2

In a bowl, fold butter mints into whipped cream, Spread over gelatin. Cut into squares.