Mintypops

4 ingredients
4 steps

Ingredients

  • 34 cup mascarpone cheese
  • 1 cup whole milk
  • 1 tablespoon sugar
  • 8 chocolate-covered mint candies, chopped into small pieces

Directions

  1. 1
    Whizz everything together in a blender until smooth.
  2. 2
    Pour into plastic molds and freeze.
  3. 3
    For an extra treat, dip the ends into cool melted chocolate.
  4. 4
    Mmmmmmmmm -- .

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