Minute Butterscotch Pudding

5 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. shortening
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix brown sugar, shortening, milk and salt in saucepan.
  2. 2
    Stir over low heat until shortening melts.
  3. 3
    Bring to a full, rolling boil, stirring constantly.
  4. 4
    Boil for 1 minute (220°).
  5. 5
    Remove from heat and beat until lukewarm (120°).
  6. 6
    Stir in vanilla.
  7. 7
    Continue beating until a smooth spreading consistency.

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