Minute Chicken

13 ingredients
7 steps

Ingredients

  • 3 Tablespoons All-purpose Flour
  • 1/4 teaspoons Black Pepper
  • 2 teaspoons White Sugar
  • 1/2 cups Hoisin Sauce
  • 1/2 cups Green Onion, Thinly Sliced
  • 1/4 cups Chinese Parsley (cilantro) Thinly Sliced
  • Ginger To Taste
  • 4 cloves Garlic, Crushed
  • 4 Tablespoons Oyster Sauce
  • 3 pounds Boneless, Skinless Chicken Thighs
  • 1/4 cups Oil, Canola, Peanut Or Any Good Cooking Oil
  • 1 cup Button Mushrooms, Halved
  • 1 cup Zucchini, Sliced Medium Thin

Directions

  1. 1
    Cut chicken into bite-size pieces.
  2. 2
    Create a marinade with the flour, pepper, sugar, Hoisin sauce, green onions, parsley/cilantro, ginger, garlic and oyster sauce.
  3. 3
    Add chicken to marinade, let marinate about 10 minutes.
  4. 4
    Heat oil in wok or large skillet until sizzling hot.
  5. 5
    Add chicken and stir quickly using high heat.
  6. 6
    Lower heat and cook 5 minutes, then add mushrooms and zucchini and cook additional 5 minutes.
  7. 7
    Serve with hot steamed rice.

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