Minute Fudge

Directions

1. 1
   In a 6-quart saucepan, place first five ingredients.
2. 2
   Mix over medium flame until Crisco melts.
3. 3
   Raise heat to high and bring to a fast rolling boil, stirring occasionally.
4. 4
   Time 1 minute. Remove from heat and add vanilla.
5. 5
   Stir or beat until thickened. Add chopped pecans and stir.
6. 6
   Pour quickly onto lightly buttered shallow dish.
7. 7
   When set completely, cut into squares and top with a pecan half.