Minute Marinated Mushrooms

Name: Minute Marinated Mushrooms
Ingredients: 2 large bay leaves; 1 tablespoon peppercorns; 1 teaspoon mustard seeds, 1/3 palmful; 4 cloves garlic; 1 red Fresno chile pepper; 1 small red onion, chopped; A generous handful fresh flat-leaf parsley; A few sprigs fresh thyme; 1/2 cup white wine vinegar; 1/4 cup sugar; 1 tablespoon sea salt; 1 pound very small button mushrooms; 1/4 cup extra-virgin olive oil

13 ingredients

5 steps

Ingredients

2 large bay leaves
1 tablespoon peppercorns
1 teaspoon mustard seeds, 1/3 palmful
4 cloves garlic
1 red Fresno chile pepper
1 small red onion, chopped
A generous handful fresh flat-leaf parsley
A few sprigs fresh thyme
1/2 cup white wine vinegar
1/4 cup sugar
1 tablespoon sea salt
1 pound very small button mushrooms
1/4 cup extra-virgin olive oil

Directions

1

Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste.
2

Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve.
3

Then add the paste and simmer for 1 to 2 minutes.
4

Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute.
5

Stir and drizzle with extra-virgin olive oil.