Minute Spanish Rice

6 ingredients
3 steps

Ingredients

  • 1 cup Minute Rice, uncooked
  • 1 cup broth (chikcen or beef)
  • 1 (10 ounce) can rotel or (10 ounce) can tomatoes and green chilies, mostly drained
  • 2 tablespoons cilantro, chopped
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons chili powder

Directions

  1. 1
    Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
  2. 2
    Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
  3. 3
    Mix with cheese while rice is still warm.

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