Minute Tapioca Ham Loaf

8 ingredients
7 steps

Ingredients

  • 1/2 c. Minute tapioca (uncooked)
  • 1 lb. lean ham
  • 1 lb. fresh pork
  • 1 Tbsp. onion pulp
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 c. milk

Directions

  1. 1
    Ground together the ham and pork.
  2. 2
    Mix tapioca through ground meat.
  3. 3
    Combine with other ingredients and mix well.
  4. 4
    Bake in 7 x 5 x 3-inch loaf pan (or form a loaf and bake in 9 x 13 x 2-inch pan) at 450° for 20 minutes.
  5. 5
    Decrease temperature to 375° and bake 45 minutes longer.
  6. 6
    Serve hot or cold.
  7. 7
    Serves 8 to 10.

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