Miracle Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water; set aside.
2. 2
   Mix flour, sugar and soda.
3. 3
   Cut in shortening.
4. 4
   Add yeast and buttermilk; mix. Place desired amount of dough on floured cloth.
5. 5
   Pat out.
6. 6
   Cut with a biscuit cutter.
7. 7
   Let warm to room temperature, about 1 hour.
8. 8
   Bake 10 to 15 minutes at 350°.
9. 9
   Place remaining dough in fridge for future use.
10. 10
    Will keep 8 to 10 days.