Miso Beef

5 ingredients
3 steps

Ingredients

  • 1 1/2 tablespoons miso
  • 1 teaspoon mirin
  • 1 teaspoon sugar
  • 1 teaspoon sake
  • 4 ounces round steaks

Directions

  1. 1
    Combine the miso, mirin, sugar and sake and spread on the beef.
  2. 2
    Cover in plastic wrap and chill overnight.
  3. 3
    Scrape the miso mixture off of the beef. Grill or broil until medium rare. Slice into strips.

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