Miso Dressing
8 ingredients
4 steps
Ingredients
- 1 rounded tablespoon white or yellow miso
- 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
- 1/2 teaspoon grated fresh ginger
- 1 small garlic press, minced or put through a press
- Pinch of cayenne
- 2 tablespoons dark sesame oil
- 2 tablespoons peanut oil or grapeseed oil
- 2 tablespoons plain low-fat yogurt
Directions
-
1Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together.
-
2Add the remaining ingredients and whisk until amalgamated.
-
3You can also mix this in a blender.
-
4Toss with the salad of your choice.
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