Miso Ginger Dressing
6 ingredients
1 steps
Ingredients
- 1/4 cupRice vinegar
- 3 tablespoons dark sesame oil
- 3 tablespoons mild or sweet Miso (Yellow or White)
- 2 Carrots; roughly chopped
- 1 inch Ginger; roughly chopped
- to taste Salt and pepper
Directions
-
1{"0":"Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots.","2":"Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, let it run longer)","4":"Taste and add salt and pepper to taste.","6":"Best to chill a bit before putting over salad but not absolutely required."}
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