Miso-Ginger Dressing
7 ingredients
4 steps
Ingredients
- 3 tablespoons white (shiro) miso
- 1 teaspoon peeled and finely grated fresh ginger
- 1/4 cup seasoned rice vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon mayonnaise
- 1/2 cup grapeseed or other mild-flavored vegetable oil
- Salt and freshly ground black pepper to taste
Directions
-
1In a food processor, combine the miso, ginger, vinegar, lemon juice, and mayonnaise and process until smooth.
-
2While the machine is running, add the oil in a thin, steady stream and process until creamy and smooth.
-
3Season with salt and pepper.
-
4Will keep, tightly covered, in the refrigerator for up to a week.
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