Miso-Glazed Cod

10 ingredients
5 steps

Ingredients

  • 2 tablespoons white miso (I think red would be fine as well)
  • 1 1/2 tablespoons seasoned rice vinegar (Lite is fine)
  • 1 teaspoon hot water
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon fresh ginger, peeled and grated
  • 1 garlic clove, minced
  • 4 (1/3-1/2 lb) cod fish fillets
  • 1/4 teaspoon ground pepper or 1/4 teaspoon red pepper flakes

Directions

  1. 1
    Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
  2. 2
    Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
  3. 3
    Place cod in the baking pan and sprinkle with pepper.
  4. 4
    Spread miso mixture on the top of each cod fillet.
  5. 5
    Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

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